CRISPY SCHOOL PRAWNS
lemongrass / lime leaf / sweet tamarind / crispy shallots GF
10
GREEN PAPAYA SALAD
tomato / lime / snake beans / tamarind / peanuts GF
15
SALT & PEPPER SQUID
sweet soy & ginger dressing
16
THAI FRIED CHICKEN WINGS
coriander / lemongrass / lime leaf / red chilli GF
16
SOFT-SHELL CRAB SALAD
fresh coconut / lemon grass / lime leaf / galangal / lime juice / chilli GF
22
HOT, SOUR & SALTY FRIED TOFU SALAD
mushroom / roasted chilli / ginger / fried garlic / tamarind dressing GF
18
MS MOO’S CARAMELISED PORK HOCK
with cucumber & chilli relish
SMALL 14
LARGE 22
DUCK FRIED RICE
garlic / coriander / chilli / fish sauce VG
SMALL 14
LARGE 20
CHARRED RICE NOODLES
Chinese broccoli / egg / straw mushroom / crispy shallots
18
STIR-FRIED CRISPY CHICKEN
turmeric / chilli / Thai basil / wild ginger / bitter beans
18
SLOW-COOKED BEEF CHEEK LAKSA
pickled mustard greens / peanuts / spring onions
20
COCONUT CURRY OF SMASHED PRAWN & FISH
Thai basil / wild ginger / green peppercorns VG GF
28
SPICY SOUTHERN THAI PORK RIB CURRY
dill / white onion / lime leaf / coriander GF
20
STIR-FRIED BOK CHOY
teak-smoked oyster sauce / chilli / garlic VG GF
12
JASMINE RICE
3
STICKY RICE
3
DARK CHOCOLATE MOUSSE
coconut ice cream / salted caramel / fried bananas / candlenut praline
15
PLATES OF BIG DELICIOUS
CRISPY SCHOOL PRAWNS
lemongrass / lime leaf / sweet tamarind / crispy shallots GF
10
GREEN PAPAYA SALAD
tomato / lime / snake beans / tamarind / peanuts GF
15
SALT & PEPPER SQUID
sweet soy & ginger dressing
16
THAI FRIED CHICKEN WINGS
coriander / lemongrass / lime leaf / red chilli GF
16
SOFT-SHELL CRAB SALAD
fresh coconut / lemon grass / lime leaf / galangal / lime juice / chilli GF
22
HOT, SOUR & SALTY FRIED TOFU SALAD
mushroom / roasted chilli / ginger / fried garlic / tamarind dressing GF
18
MS MOO’S CARAMELISED PORK HOCK
with cucumber & chilli relish
SMALL 14
LARGE 22
DUCK FRIED RICE
garlic / coriander / chilli / fish sauce VG
SMALL 14
LARGE 20
CHARRED RICE NOODLES
Chinese broccoli / egg / straw mushroom / crispy shallots
18
STIR-FRIED CRISPY CHICKEN
turmeric / chilli / Thai basil / wild ginger / bitter beans
18
SLOW-COOKED BEEF CHEEK LAKSA
pickled mustard greens / peanuts / spring onions
20
COCONUT CURRY OF SMASHED PRAWN & FISH
Thai basil / wild ginger / green peppercorns VG GF
28
SPICY SOUTHERN THAI PORK RIB CURRY
dill / white onion / lime leaf / coriander GF
20
STIR-FRIED BOK CHOY
teak-smoked oyster sauce / chilli / garlic VG GF
12
JASMINE RICE
3
STICKY RICE
3
DARK CHOCOLATE MOUSSE
coconut ice cream / salted caramel / fried bananas / candlenut praline
15
VG – Can be made vegetarian. GF – Gluten Free. Allergies – Our kitchen will go the extra mile to accommodate your needs. But while we take as much care as humanly possible we cannot guarantee that trace elements may not be present.
Book a Table
