MA HOR
Caramelised pork, prawn & chicken / mandarin / coriander / lime leaf / peanut
(4 pieces)
16
GREEN PAPAYA SALAD
tomato / lime / snake beans / tamarind / chilli / peanuts GF V
17
THAI FRIED CHICKEN WINGS
coriander / lemongrass / lime leaf / peanuts / red chilli GF
17
SOFT-SHELL CRAB SALAD
school prawn / fresh coconut / lemon grass / pomelo / smoked chilli & tamarind dressing GF
25
LARB-SPICED SQUID & SWEET PORK SALAD
Vietnamese mint / green chilli / ginger / lemongrass / green apple
18
HOT, SOUR & SALTY FRIED TOFU SALAD
mushroom / roasted chilli / ginger / fried garlic / tamarind dressing GF V
17
CRISPY SALMON SALAD
spicy chilli nahm jim dressing / mint / coriander / Thai shallots / lime leaf / crispy shallots GF VA
24
MS MOO’S CARAMELISED PORK HOCK
cucumber & chilli relish
Small 18
Large 25
DUCK FRIED RICE
garlic / coriander / chilli / fish sauce VA
Small 18
Large 25
TOM YUM NOODLES WITH STIR-FRIED MUSHROOMS
lemongrass / peanuts / lime / chilli / crispy shallots / coriander V
18
+ chicken & prawn
25
DRY RED CURRY OF CRISPY CHICKEN
kaffir lime / chilli / wild basil /green peppercorn / snake bean
22
MASSAMAN CURRY OF SLOW-COOKED BEEF CHEEK
pickled garlic / cassia / peanut / roasted chilli
24
RICH & CREAMY AROMATIC PRAWN CURRY
cherry tomato / sweet potato / cucumber / shallot / ginger
27
STIR-FRIED BOK CHOY
teak-smoked oyster sauce / chilli / garlic GF VA
16
RICH COCONUT CURRY SAUCE & ROTI
14
JASMINE RICE
STICKY RICE
4
4
DARK CHOCOLATE MOUSSE
coconut ice cream / salted caramel / fried bananas / candlenut praline
16
Book a Table
GF – Gluten Free / V – Vegetarian / VA – Vegetarian Available
Allergies – Our kitchen will go the extra mile to accommodate your needs. But while we take as much care as humanly possible we cannot guarantee that trace elements may not be present
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